Description

Discover the versatility of Cassava / Tapioca Flour, a finely processed flour derived from cassava root. Known for its mild flavour and smooth texture, it is a popular ingredient in a variety of traditional and modern recipes.

Cassava and tapioca are closely related but are not exactly the same product. Cassava flour is generally made from the whole peeled cassava root, while tapioca flour or starch is extracted from cassava starch. Please check your product specifications to ensure the correct name is used.

Key Features

• Derived from cassava root.
• Mild flavour that blends easily with other ingredients.
• Suitable for a variety of cooking and baking applications.
• Useful for preparing selected snacks, batters, and desserts.
• A versatile ingredient for traditional and modern recipes.

How to Use

Cassava Flour can be used in selected baking recipes, flatbreads, and savoury preparations. Tapioca Flour or Starch is commonly used to thicken soups, sauces, and fillings, and to provide a chewy texture in certain recipes. Follow the recipe instructions for the best results.

Storage Instructions

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Keep the packaging securely closed after each use to help maintain freshness and quality.

Add Cassava / Tapioca to Your Kitchen

Bring versatility to your pantry with Cassava / Tapioca, an ingredient suitable for exploring a wide range of delicious culinary creations. Choose the appropriate variety for your cooking needs and enjoy experimenting with traditional favourites and new recipes.